Friday, October 22, 2010

Thursday: Prosciutto Wrapped Pork

Last night I made Pan Seared Prosciutto Wrapped Pork from Relaxed Cooking with Curtis Stone.  It was nothing special, I doubt I’ll make it again.  If I had to rate my recipes from best to worst I’d say Monday’s fish was the best, Tuesday’s lasagna second, Wednesday’s chicken third and Thursday’s pork fourth.  This doesn’t give me a lot of hope for tonight’s dish.

Prosciutto Wrapped Pork

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