Wednesday night I made breaded chicken breasts stuffed with swiss cheese. It was just ok. I kind of rushed it because I had hot yoga at 6:45. I got the recipe from Relaxed Cooking with Curtis Stone. I don’t think I cut very good pockets for the cheese or something. Mostly I think I was in a hurry and did a sloppy job.
Melissa made fun of my pictures, saying we needed some garnish or something. Maybe I will put the food on a smaller plate next time haters! I should read up on food photography…
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